Visit cayCompass.com
KPMG Legends Tennis
Today's Date: 20 May 2013
CayCompass Community
Find us on Facebook
Pro-Am

The 2011 KPMG Legends Tennis has included a unique Pro-Am experience.  

Benefits 

  • Court side seats including Players' Lounge Access (3 evenings)
  • Players' Lounge includes dining and open bar. Dining supplied by The Ritz-Carlton, Grand Cayman. Drinks supplied by Taittinger Champagne.
  • Pro-Am tennis
  • Group tennis coaching lesson with Nick Bollettieri (former coach of Andre Agassi, Pete Sampras & Serena Williams)
  • Tony Blair meet and greet (exclusive to Pro-Am participants)
  • Tony Blair opening night dinner at Blue by Eric Ripert (includes personal photo)
  • White's After Party


Pro-Am Schedule
Wednesday 16th November
11am: Meet and Greet with Tony Blair at The Courts
6:00pm: Pre-dinner photo with Tony Blair
6:45pm: Tony Blair speech
7:45pm: Blue by Eric Ripert Dinner

Thursday 17th November
Morning: Pro-Am tennis
6pm: KPMG Legends Tennis Round 1
Players' Lounge pass including dinner and drinks

Friday 18th November
Morning: Pro-Am tennis
6pm: KPMG Legends Tennis Semi Finals
Players' Lounge pass including dinner and drinks

Saturday 19th November
Morning: Nick Bolliettieri tennis lesson (day tbc)
6pm: KPMG Legends Tennis Semi Finals
Players' Lounge pass including dinner and drinks
10pm(ish): White's Party entry at The Ritz-Carlton, Grand Cayman

Price
Non-Playing (all benefits except playing tennis) - US$4,200 per person.
Playing (includes morning Pro-Am tennis games) - US$4,500 per person.

Find a:
Tournament Countdown
tickets
Legends Tennis Sponsors:
KPMG Ritz Carlton Tennis Federation of the Cayman islands Cayman Islands Champagne Taittinger Cayman Financial Review Cayman Airways Balaclava Tonic Tennis by Martina Hingis Maples Butterfields The Security Centre West Indies Brokers BCQS Audi High Water Massive TeleCayman Stepping Stones Cayman Mac Store Coca cola Department of Agriculture Majestic Tours harmonic Seaboard ABM ltd
Copyright © 2013 Cayman Free Press Ltd. All Rights Reserved.