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Today's Date: 18 June 2013 Sign In Login to E-mail Address: Password: forgot password? CayCompass Community Sign Up Login		Find a: Person Business
Grace Sangbaan at Little Cayman Beach Resort Mixologist of the Month: Mathew Sloane @ Surfside Beach Restaurant & Bar Andy Trattner at Silver Palm Lounge Bartender of the month: Craig Popovich @ side bar Osetra Bay Grand Pavillion Café and Lounge Grey Goose Pear Collins Antonio Hafner The Grand Old House Cueing up at Chelsea’s Martin McHugh of Barolo Lounge Strawberry Mangoose Jenny Marshall of Triple Crown Colin Correia of the Reef Resort Robert Karus of the Westin Casuarina Cayman Mojito	Tukka Lemonade TOPIC: Bartender of the Month November 1, 2010 > Comment on this story Sidebar: Karl Ashmore of Tukka 2 oz Bacardi White 1 oz Tuaca Italian Liqueur Whole Lemon’s Juice Sugar to taste For frozen version: Put all ingredients in blender with ice. Rim glass with salt, then dip in cherry sauce. Pour in blended drink and add slice of lime for garnish. Enjoy this refreshing beverage! Share your Comment We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited. IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification. Read our ethics policy Please login to comment on our stories. Log In \| Register


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