What's Hot Cayman's Local Guide :: Honey & Raspberry Collins


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Today's Date: 23 May 2013 Sign In Login to E-mail Address: Password: forgot password? CayCompass Community Sign Up Login		Find a: Person Business
Mixologist of the Month: Mathew Sloane @ Surfside Beach Restaurant & Bar Andy Trattner at Silver Palm Lounge Bartender of the month: Craig Popovich @ side bar Osetra Bay Grand Pavillion Café and Lounge Grey Goose Pear Collins Antonio Hafner The Grand Old House Cueing up at Chelsea’s Martin McHugh of Barolo Lounge Strawberry Mangoose Jenny Marshall of Triple Crown Colin Correia of the Reef Resort Robert Karus of the Westin Casuarina Cayman Mojito Raffaelo	Honey & Raspberry Collins TOPIC: Bartender of the Month August 3, 2011 > Comment on this story Main Story: Franco Centola 2oz Grey Goose Vodka 1oz Fresh Lime Juice 1oz Fresh Raspberry Puree ½ oz Honey Splash of soda Place crushed ice in a tall glass and pour all ingredients into a shaker. Shake well, pour over the ice and top with soda. Garnish with fresh raspberries. Enjoy! Share your Comment We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited. IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification. Read our ethics policy Please login to comment on our stories. Log In \| Register


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