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Mathew Sloane @ Surfside Beach Restaurant & Bar Andy Trattner at Silver Palm Lounge Bartender of the month: Craig Popovich @ side bar Osetra Bay Grand Pavillion Café and Lounge Grey Goose Pear Collins Antonio Hafner The Grand Old House Cueing up at Chelsea’s Martin McHugh of Barolo Lounge Strawberry Mangoose Jenny Marshall of Triple Crown Colin Correia of the Reef Resort Robert Karus of the Westin Casuarina Cayman Mojito Raffaelo	Rackham’s Sunspot TOPIC: Bartender of the Month December 6, 2010 > Comment on this story Main Story: Bartender of the Month 1 ½ oz Bacardi ½ oz Cointreau Splash of Orange Juice Soda Water Shake together Bacardi, Cointreau and Orange Juice with Ice. Pour into tall glass, top up with soda water. Garnish with slice of orange. Share your Comment We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited. IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification. Read our ethics policy Please login to comment on our stories. Log In \| Register


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